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シャトーヌフデュパプで1906年から続く家族経営の造り手。ディディエール家は当初は製樽業を営んでいましたが、50年代位から本格的にワインを造るようになりました。現在25haの畑を所有。 除梗せず高めの温度で発酵する伝統的な醸造法と、除梗して発酵させる近代的な醸造法とを併用することによって、芳醇で長命ながらも品の良さを感じさせるワインを 造っています。 シャトーヌフ・デュ・パプ 2008年 ドメーヌ・クレフ・ドール シャトーヌフ・デュ・パプの遺跡の麓にある小規模ながら秀逸なドメーヌ。スパイシーで力強い情熱的な味わいが魅力です。 除梗せず高めの温度で発酵する伝統的な醸造法と、除梗して発酵させる近代的な醸造法とを併用することによって、芳醇で長命ながらも品の良さを感じさせるワインに仕上がっています。

This domaine’s 2008 Chateauneuf du Pape is a solidly made wine, medium-bodied, with black cherry fruit intermixed with some underbrush and plenty of spice and pepper. It falls off with some dry, austere tannins, but for drinking over the next 3-4 years, it is certainly a competent wine. Wine Advocate #191 （2010-10-31） Offers an intense mix of Turkish coffee, spice cake, brown bread, graphite and blueberry preserve flavors, all backed by briar and licorice root notes on the perfume-tinged finish. Harnesses the vintage's edgy feel nicely. Drink now through 2022. 5,000 cases made. -JM ssue: Aug 31, 2010 Bright, medium red. High-pitched aromas of strawberry and redcurrant, with notes of rose and blood orange adding vivacity. Brisk, nervy red berry flavors are refreshingly bitter and light-bodied, with dusty tannins adding grip. Finishes with a kick of peppery spice and a faintly tart edge. No way I'd have guessed this zesty, taut wine to be a Chateauneuf. Stephen Tanzer's International Wine Cellar, Jan/Feb 10